Rating8.1Rating7.0Rating8.2Hyatt Ziva Cancun has 19 dining and drinking venues, most included in the all-inclusive rate. Two notable exceptions: Chef's Table and Premium Private Dining are extra-charge experiences requiring advance booking. For the specialty restaurants (La Bastille, The Moongate, Tradewinds dinner service, Lorenzo's), no reservations are technically required — but showing up after 7:30 PM during high season at La Bastille without a wait is optimistic. Ask at check-in which nights tend to fill; the front desk will tell you honestly. The microbrewery, Tres Cerveza's, is a genuine differentiator worth one evening. The El Mercado buffet is the fallback for families who can't agree on a cuisine, but dinner quality at peak times can be uneven.
| Restaurant | Meals | Reservations | Pricing |
|---|---|---|---|
| 24-Hour In-Suite Dining | Included | ||
| Bar del Mar | Included | ||
| Casa del Café | Included | ||
| Chef's Table | Additional charge | ||
| Chevy's | Included | ||
| Club Lounge | Included | ||
| Dips & Sips | Included | ||
| El Mercado | Included | ||
| Habaneros | Included | ||
| Juana Margarita | Included | ||
| La Bastille | Included | ||
| Lorenzo's | Included | ||
| Pasteles | Included | ||
| Premium Private Dining | Additional charge | ||
| Punta Vista | Included | ||
| Saasil Bar | Included | ||
| The Moongate | Included | ||
| Tradewinds | Included | ||
| Tres Cerveza's | Included |
French
Adults-only French restaurant, dinner only, included in the all-inclusive. The kitchen does classic bistro dishes rather than haute cuisine — onion soup, steak tartare with truffle, duck, salmon, crème brûlée. The French onion soup and the crème brûlée both get consistent mentions in guest reviews as standouts. Dress code is smart casual. The room is notably quieter than the resort's other restaurants, which makes it popular for couples even without a reservation requirement — arrive before 7 PM to avoid a wait.
Signature dishes: French onion soup, spinach and goat cheese quiche, steak tartare with truffle, crème brûlée, fresh oysters, duck, salmon
Asian Fusion (Dim Sum, Stir Fry, Teppanyaki)
Asian fusion with a teppanyaki component — dim sum, wok dishes, and hibachi-style tableside cooking all in the same space. The teppanyaki performance aspect makes it a hit with kids, even though the venue itself is open to all ages. The sweet and sour chicken and fried ice cream come up frequently as crowd favorites. Reserve early or arrive before 6:30 PM; the teppanyaki stations fill quickly in the first hour of dinner service.
Signature dishes: Miso soup, sweet and sour chicken, veggie pad Thai, fried ice cream, hibachi-style dining
Grill (Breakfast/Lunch) & Steakhouse (Dinner)
Oceanfront restaurant that operates as an all-day grill at breakfast and lunch, then shifts to steakhouse service for dinner. The location directly overlooking the pool and beach is arguably the best dining view on property. The steak at dinner is competent for an all-inclusive — don't expect dry-aged; expect a properly cooked cut. Breakfast here is a solid alternative to the El Mercado buffet if you want table service with ocean views.
Signature dishes: Grilled steaks
Rustic Italian
Rustic Italian open for lunch and dinner, with a wood-burning pizza oven and an antipasti bar that guests tend to graze through before their main course. The seafood pasta and wood-fired pizzas are the most frequently praised dishes. The antipasti bar with fresh breads, meats, and cheeses can function as a light lunch on its own. Casual dress; no reservations required; tends to have shorter waits than La Bastille or The Moongate.
Signature dishes: Rich pastas, fresh pizzas, comforting risottos, antipasti bar with fresh olive oils, breads, meats, cheese and salads, seafood pasta
International Buffet
The main international buffet, open three meals a day, indoor and outdoor seating. Useful for breakfast — the spread is wide, service is consistent, and you can get in and out quickly. At dinner, quality is more variable, particularly during peak weeks. The Mexican stations (tostadas, quesadillas, house-made salsas) tend to be the buffet's strongest offering at any hour. Vegetarian and gluten-free labeling is available.
Signature dishes: Endless variety of international dishes, Mexican cuisine like tostadas, quesadillas, and burritos with house-made salsas, Vegetarian and gluten-free options
Mexican Cevichería / Tacos and Fresh Seafood
Beachfront palapa serving Mexican ceviche, tacos, and fresh seafood — lunch through early evening. This is the casual lunch spot: swing-up bar, sand underfoot, ocean in front. The octopus ceviche and Acapulco-style shrimp cocktail are frequently highlighted. If you're going to have one Mexican seafood meal on the property, have it here rather than at the buffet. Beach attire is fine.
Signature dishes: Authentic tacos, fresh seafood ceviches, zesty aguachiles, octopus ceviche, dogfish turnovers, Acapulco-style shrimp cocktail, chips and guacamole
American Diner Classics
A 1950s-styled American diner, indoor seating with red booths and a prop convertible. Burgers, fries, milkshakes, chicken tenders, corn dogs — comfort food executed competently. The primary audience is children and families who need a low-friction meal option mid-trip. Adults will find it adequate for a late-night snack or a quick lunch. No reservations, no dress code.
Signature dishes: Burgers, fries, onion rings, milkshakes, corn dogs, chicken tenders, soups, salads
Dessert Parlor
Dessert parlor open after lunch and dinner service. The three chocolate fountains make it a mandatory stop with children. Ice cream, cakes, cotton candy, brownies, cookies, and meringues. The real draw is the theater — kids can dip items into the fountains themselves. Adults who find it too sweet can pivot to Casa del Café next door.
Signature dishes: Ice creams, cakes, cupcakes, cotton candy, brownies, tarts, cookies, meringues, candy, three chocolate fountains
Coffee House & Pastries
Coffee house open from 6 AM. Espresso drinks, cappuccinos, pastries, gelato, and morning sweet bread. The strongest coffee option on property — if you're an espresso drinker, this is worth locating on your first day. The coconut creamer that appears in reviews as a signature touch is worth trying. Cozy indoor seating with conversation nooks.
Signature dishes: Espressos, cappuccinos, delicious sweet bread (morning), pastries, gelato, Strong coffee with coconut creamer
Gourmet cuisine (various options)
Full in-suite dining menu available around the clock, with food included in the all-inclusive. Liquor service is limited to 11 AM–11 PM. The menu covers breakfast, lunch, dinner, and late-night options à la carte. Useful for arrival days when you'd rather not navigate the resort, or for guests in Turquoize suites who prefer eating privately.
VIP Lounge (Premium bar, canapes)
Private lounge exclusive to Hyatt Club Level guests. Premium bar, canapés, indoor seating until late evening. The bar quality noticeably exceeds what's available at the main pool bars. If you're on the club level and want a quiet drink before dinner, this is the default choice over the lobby bar. Dress is resort casual.
Signature dishes: Craft cocktails, exquisite canapes
Tequila and Mezcal Bar
Dedicated tequila and mezcal bar, open 5 PM to 11 PM. A real bar, not a service counter — sommeliers on staff who know the bottles. The list covers Don Julio, Herradura, Tres Generaciones, and several mezcal labels including Gusano Rojo. The tequila martinis are the signature drink. Worth one evening even if you're not a spirits enthusiast; the staff education aspect is the draw.
Signature dishes: Wide selection of Tequilas (Don Julio, Herradura, 1800, Tres Generaciones Plata), Mezcal (Gusano Rojo, Amores Matatlán Espadin Joven, Signum Platinum), tequila martinis
Sports Bar / Micro-brewery (beer and chicken wings)
The resort's on-site microbrewery and sports bar — the only microbrewery at any all-inclusive property in the Cancun zone, by the resort's own claim. Three house-made beers (wheat, stout, amber) plus a dozen wing flavors, big-screen TVs, and an outdoor seating area. Open 4 PM to 1 AM. The beer itself is credible for a resort operation, not craft-bar quality but better than the standard poured elsewhere on property. Worth one evening; the wheat beer is the most drinkable of the three.
Signature dishes: Three different featured beers (wheat, stout, amber), a dozen flavors of chicken wings
Lobby bar (Extensive Martini menu, top-shelf libations, cold cerveza)
Lobby bar with ocean views, open noon to midnight. Extensive martini menu, top-shelf spirits, and standard cocktails. The indoor lounge seating and the outdoor patio face the water — this is the right spot for a drink before or after dinner. The martini list is longer than you'd expect and the bartenders know the classics.
Signature dishes: Extensive Martini menu, signature cocktails, cold cerveza
Rooftop Bar (Specialty Drinks)
Rooftop bar at the top of the adults-only Turquoize Tower, open 10 AM to 7 PM. Access is technically exclusive to Turquoize Tower guests. Panoramic views in three directions. The signature drinks — Mojito Punta Vista, Iceberg (beer with a margarita floated on top), Mezcal Passion — are worth ordering once. This is the quietest bar on property and the views justify the room upgrade cost for many guests.
Signature dishes: Mojito Punta Vista, Roses Tonic, Orto Rico, Iceberg (beer with margarita on top), Mezcal Passion, Cranmelon, Beachcomber
Swim-up Bar (Tropical Cocktails)
The main resort swim-up bar, open 10 AM to 6 PM. Tropical cocktails, mojitos, and the Rockarita (a house creation that guests consistently mention by name) served to guests sitting in the pool. Standard all-inclusive swim-up bar: gets crowded by 11 AM on good beach days, some guests report drinks being light on spirits at peak times.
Signature dishes: Mojitos, Bay Breezes, Caipiroskas, Rockarita
Pool-deck Bar (Cocktails)
Pool-deck bar open 11 AM to 6 PM, with ocean views. Serves cocktails and fruit drinks, including a house specialty called Green Eyes (coconut rum, melon liqueur, pineapple juice). Complementary to Dips & Sips — less crowded because it's for guests not actually in the pool.
Signature dishes: Fruit cocktails like 'Green Eyes' (coconut rum, melon liqueur, pineapple juice)
Exclusive Culinary Journey
A private, ticketed chef's counter experience — not included in the all-inclusive rate. Designed for special occasions: anniversary, honeymoon, milestone birthday. The format involves watching the kitchen team prepare a multi-course meal in a semi-private setting. Reservations required; book at or before check-in as slots are limited. Worth the extra cost for guests who want a structured culinary event; skip it if you'd rather allocate budget to an off-resort dinner.
Special occasion dining
An add-on dining experience set on the beach, pier, or inside your suite — locations vary by availability. This is the candlelit-dinner-on-the-beach product most couples' resorts offer at an upcharge. Logistics require advance planning and add to your bill. Genuinely atmospheric if the weather cooperates (beach dinners in Cancun wind can be unpredictable after sunset); less so if you get relocated to the pier.
Signature dishes: Romantic candlelit dinners
