Rating8.6Adults Only
Rating7.9Adults OnlyHotel Xcaret Mexico (Riviera Maya / Playa del Carmen) lists 27 dining and bar venues on the live Resort Flock inventory: 24 included and 3 specialty / extra-cost. Official All-Fun Inclusive language covers on-property restaurants and bars with Ha' as the clear extra-cost Michelin-star tasting room by Chef Carlos Gaytan. Official FAQ also flags Fuego and Las Playas as exclusive to some room categories, and notes some outlets are seasonal. Most specialty dinners require reservations; book the week on arrival day. Teatro del Rio is one sitting at 6:45 PM and fills fastest. Live intro says Ha' is the only extra-cost restaurant while the specialty table also tags Fuego and Rooftop Bar Casa Fuego as additional charge / Casa Fuego access. Room service is 24 hours and included on the live inventory. Confirm details in the resort app or at the host stand on arrival.
Hotel Xcaret México offers 20 restaurants — 18 included in your stay and 2 specialty/extra-cost. Featured venues include Arriba Baja, Azul Nogada, Bio, Cantina Los Faroles and Chi. The resort also has 2 coffee shops and 4 bars/lounges. See the full restaurant guide below for menus, hours, and reservation details.
Xin-Gao, Las Cuevas, Teatro del Rio, Arriba Baja, La Silla, Chi, Ha', and Fuego require reservations on the live inventory. Teatro del Rio is one sitting at 6:45 PM and fills fastest. Book the full week at the reservation desk or with Guest Services on arrival day before you leave for the parks.
Ha' is the Michelin-star tasting room and is not part of All-Fun Inclusive. Official FAQ also says Fuego and Las Playas are exclusive to some room categories. Live specialty tags mark Fuego and Rooftop Bar Casa Fuego as additional charge / Casa Fuego access. Confirm Ha' prepaid price, any Fuego surcharge for non-Casa Fuego guests, and Las Playas access for your Casa at check-in.
Mercado de la Merced and La Xentral (with Cafeteca) are the workhorse Mexican / international buffets. La Trajinera covers coastal buffet breakfast and lunch plus a la carte dinner. Bio handles vegan breakfast and lunch. Use Lobby Bar early coffee, Xinema snacks, and 24-hour room service around park shuttle timing.
Cantina Los Faroles runs dinner into late-night snacks with live music. Xupes is the adults-only club with tacos; Pava Jarla is the post-club taco stand. Specialty dinners lean smart casual to formal (Ha' is formal elegant; Xin-Gao is formal). Buffets, pool bars, and snack venues stay casual.
| Restaurant | Meals | Reservations | Pricing |
|---|---|---|---|
| Arriba Baja | Included | ||
| Azul Nogada | Included | ||
| Bio | Included | ||
| Cafeteca La Xentral | Included | ||
| Cafetería Casa Cielo | Included | ||
| Cantina Los Faroles | Included | ||
| Chi | Included | ||
| Chibalí | Included | ||
| Costero | Included | ||
| Fuego | Additional charge | ||
| Ha' | Additional charge | ||
| La Silla | Included | ||
| La Trajinera | Included | ||
| La Xentral | Included | ||
| Las Cuevas | Included | ||
| Las Playas | Included | ||
| Mercado de la Merced | Included | ||
| Pava Jarla | Included | ||
| Teatro del Río | Included | ||
| Xin-Gao | Included | ||
| Xinema | Included | ||
| Xupes | Included |
Contemporary Mexican, Baja Californian seafood
Official gastronomy: Chef Sheyla Alvarado signature restaurant inspired by Baja California flavors and landscapes, surrounded by water, panoramic views, and a waterfall. For guests ages 13 and older. Live inventory: adults-only Baja seafood and contemporary Mexican, a la carte, smart casual, reservation required, breakfast/lunch/dinner with panoramic waterfall backdrop. Live signatures include Baja tacos, ceviches, and seafood cocktails. Location Casa Eclipse on official page.
Signature dishes: Baja tacos, Ceviches, Seafood cocktails
Traditional Puebla cuisine
Official gastronomy: tribute to traditional Puebla cuisine by Chef Lula Martin del Campo in buffet or a la carte format, decorated with authentic Puebla talavera, outdoor terrace seating, and a private area for up to 16 guests. Live inventory previously carried coffee-shop copy that belongs to Cafeteria Casa Cielo; replace with this Puebla specialty framing. Confirm named dishes in the resort app or at the host stand on arrival.
Signature dishes: Traditional Puebla dishes, Chiles en nogada
100% Vegan, Plant-based, Wellness Cuisine, Mexican flavors
Official gastronomy: 100% vegan menu by Chef Miguel Bautista, Wellness Cuisine concept with Mexican flavors and Mayan traditions. Live inventory previously carried late-night taco-stand copy that belongs to Pava Jarla; replace with plant-based breakfast and lunch framing. Live signatures: fresh juices, smoothies, fancy toasts, breakfast bowls, tacos, Buddha bowl, spinach and black bean mash toast. Cave setting overlooking the river appears in guest guides.
Signature dishes: Fresh juices, Smoothies, Fancy toasts, Breakfast bowls, Tacos, Buddha bowl, Spinach and black bean mash toast
Oaxacan Mexican cuisine, Mezcal, Mexican snacks, shared plates
Official gastronomy: mezcals, cocktails, Mexican antojitos, and shareable dishes through Chef Alejandro Ruiz (Alex Ruiz) Oaxacan vision, with live music at night and a late-night menu. Live inventory previously carried Rooftop Bar Casa Fuego burger copy; replace with this Oaxacan cantina framing. Destinations-by-Amy style hours often cite dinner 6:00 PM to 11:00 PM and snacks from about 11:30 PM to 2:00 AM. Live signatures: Oaxacan regional dishes, mezcal and tequila tastings, sampler platter. Upstairs mezzanine adults-only after a certain time on the live card.
Signature dishes: Oaxacan regional dishes, Mezcal and tequila tastings, Sampler platter
Yucatecan cuisine
Official gastronomy: Chef Roberto Solis presents a menu that pays homage to Yucatan cuisine, with live happenings and a private space for exclusive events. Open for dinner. Live inventory previously carried Xupes nightclub taco-stand copy; replace with this Yucatecan dinner framing. Reservation required on the live table. Confirm named dishes in the resort app or at the host stand on arrival.
Signature dishes: Dishes honoring Yucatecan flavors
International buffet, family-friendly, Mexican candies
Official gastronomy: colorful family-friendly buffet inspired for diverse ages and nationalities, with fun desserts and traditional Mexican sweets. Live inventory: international buffet for all three main meals with an incredible dessert and Mexican candies station, plus grilled items, pasta and pizza, and milkshakes. Walk-in. Casual. Indoor and outdoor.
Signature dishes: Incredible dessert and Mexican candies station, Grilled items, Pasta & pizza, Milkshakes
Veracruz cuisine, seafood, fish, traditional appetizers
Official gastronomy: Veracruz cuisine by Chef Gabriela Ruiz with seafood, fish, and traditional snacks on a terrace with outdoor seating and live happenings. Live inventory matches: a la carte and buffet, casual dress, no reservation required, breakfast/lunch/dinner. Keep live seafood / fish / traditional appetizer language; Confirm details in the resort app or at the host stand on arrival.
Signature dishes: Seafood, Fish, Traditional appetizers
Nuevo Leon cuisine, Northern Mexican steakhouse, premium meat cuts
Official gastronomy: Nuevo Leon cuisine by Chef Chuy Villarreal with a menu focused on premium meat cuts. Live inventory previously carried Veracruz / Costero seafood copy; replace with northern Mexican steakhouse framing. Live signatures already published: slow-roasted ribs, grilled carne asada, ribeye steak, refried charro beans, flam cheese, freshly made flour tortillas. Reservation required. Smart casual. Dinner from 6:00 PM on the live card.
Signature dishes: Slow-roasted ribs, Grilled carne asada, Ribeye steak, Refried charro beans, Flam cheese, Freshly made flour tortillas
Coastal cuisine, seafood, land and sea products with Caribbean flair
Official gastronomy: homage to Xochimilco trajinera boats; menu celebrates cuisine of Mexico's main coasts from the Yucatan Peninsula to Baja California. Live inventory previously carried Trajinera Swim-Up Bar mixology copy; replace with this coastal restaurant framing. Live service: buffet breakfast and lunch, a la carte dinner; casual; no reservation needed. Live signatures: seafood dishes, land and sea products.
Signature dishes: Seafood dishes, Land and sea products
Mexican and International buffet
Official gastronomy: Mexican and international buffet in a market-style setting with a Cafeteca for snacks while waiting for included park and tour transportation. Live inventory: all-day buffet in Casa Eclipse, casual, no reservations. Practical hub before park shuttles.
Signature dishes: Mexican favorites and international classics
Mexican Churrascaria, Steakhouse, International Buffet
Official gastronomy: Mexican churrascaria with rodizio buffet of juicy meat cuts, seafood, vegan options, and an international buffet, plus extensive wine pairing from its cellar, in a natural setting with views of hotel inlets. Live inventory: dinner and Sunday brunch, reservation required, smart casual. Live signatures: juicy cuts of meat, seafood, extensive wine pairing, over 70 specialties for Sunday Brunch. Confirm named dishes in the resort app or at the host stand on arrival.
Signature dishes: Juicy cuts of meat, Seafood, Extensive wine pairing, Over 70 specialties for Sunday Brunch
Casual, Coastal cuisine, salads, fish, steak
Official gastronomy: casual restaurant for favorite flavors in a relaxed setting with cove views. Official FAQ: Las Playas is exclusive to some room categories. Live inventory previously carried Lobby Bar coffee/cocktail copy; replace with coastal casual dinner framing. Live signatures: Corn Cake with Eggnog Sauce, Rice Pudding Ice Cream, Cheesecake. Walk-in on the live table; confirm access rules if your room category is restricted.
Signature dishes: Corn Cake with Eggnog Sauce, Rice Pudding Ice Cream, Cheesecake
Traditional Mexican buffet, regional Mexican, Mexican street food
Official gastronomy: ten themed stations showcasing Mexican street food, iconic snacks, and traditional dishes from tamales to desserts. Chef Ricardo Munoz Zurita is widely credited as curator in guest-facing menu guides. Live inventory previously carried Pool Bars copy; replace with this assisted Mexican buffet framing. Typical clocks guests see: continental breakfast 6:30 AM to 7:00 AM; breakfast 7:00 AM to 12:00 PM; lunch 1:00 PM to 5:00 PM; dinner 6:00 PM to 11:00 PM. Live signatures: tacos, ceviche, traditional mole, tamales, unique desserts, make-your-own mimosa stand.
Signature dishes: Tacos, Ceviche, Traditional mole, Tamales, Unique desserts, Make-your-own mimosa stand
Tacos
Live inventory: late-night taco stand operating after the Xupes nightclub closes. Casual outdoor. Post-midnight snack option. Walk-in. Do not confuse with Bio (vegan) or Cantina Los Faroles (Oaxacan dinner).
Signature dishes: Tacos
Tasting menu with Mexican and Caribbean influences
Official gastronomy: music, dancing, and performances from Mexico Ole and Caribbean shows with a six-course tasting menu updated each season. Live inventory: one sitting nightly at 6:45 PM, reservation required immediately on arrival, smart casual, riverfront stage. Guest guides often map Mexico Ole to Tuesday/Thursday/Saturday and Caribbean to Monday/Wednesday/Friday, closed Sundays. Seasonal tasting menu; Confirm details in the resort app or at the host stand on arrival.
Signature dishes: Seasonal tasting menu
Asian cuisine with Japanese techniques, Mexican interpretation
Official gastronomy: four experiences under Chef Luis Arzapalo: Teppanyaki, Robatayaki, Fusion, and Omakase. Open for dinner. Live inventory: formal dress, reservation required, 5:30 PM to 10:30 PM, teppanyaki islands, sushi bar, Western tatami. Live signatures: Truffle Roll, Tampico Roll, Toshimi Tuna, Sushi Sweet Potato Tacos.
Signature dishes: Truffle Roll, Tampico Roll, Toshimi Tuna, Sushi Sweet Potato Tacos
Mexican urban food, Mexican street food, snacks
Official gastronomy: Mexican urban food by Michelin-starred Chef Paco Mendez with a view of the slide pool (one slide visible through a glass ceiling section), snacks and treats including popcorn for late-night screening. Live inventory: ultra-casual, 24 hours, snack bar menu, walk-in. Live signatures: churros with chocolate dip, mini tacos al pastor, artisanal popcorn, hot dogs, pizza.
Signature dishes: Churros with chocolate dip, Mini tacos al pastor, Artisanal popcorn, Hot dogs, Pizza
Mexican street food (tacos)
Live inventory: adults-only nightclub with an integrated taco stand, DJ music, lounge areas, and late-night dining. Casual elegant. Central late-night option. Walk-in. Distinct from Chi (Yucatecan dinner restaurant) and from Pava Jarla (post-Xupes taco stand).
Signature dishes: Tacos
Italian-Mexican fusion
Official gastronomy: delicate Italian cuisine with a Mexican twist, adults-only atmosphere with Caribbean horizon views. Official FAQ: Fuego is exclusive to some room categories. Live inventory: Italian-Mexican fusion for Casa Fuego guests; additional charge for other guests; reservation required; lunch and dinner clocks plus breakfast on the meal table. Live signatures: Risotto de mi comadre, Huitlacoche ravioli in corn sauce. Confirm named dishes in the resort app or at the host stand on arrival.
Signature dishes: Risotto de mi comadre, Huitlacoche ravioli in corn sauce
Contemporary Mexican, French influence
Official Ha' page: Michelin-starred tasting experience by Chef Carlos Gaytan (first Mexican chef with a Michelin star), adults only, open to hotel guests and external diners with pre-paid reservation. Nine-course tasting menu with wine and spirits pairing. Official Ha' page hours: Monday to Sunday 6:00 PM to 9:30 PM Quintana Roo time; official gastronomy page also lists Dinner 7:00 PM to 11:00 PM. Live inventory: formal elegant, indoor, extra cost, 5 AAA Diamonds. Keep live signature names already published (Gougere, Nori seaweed tartlet, Wagyu tartare, Tetela with escamoles, Aged duck with pink mole, Beef fillet) and official menu samples such as Wagyu Tartare, Tetela, King Crab, Lobster Tail, Pink Mole, Wagyu Cheek. Confirm named dishes in the resort app or at the host stand on arrival.
Signature dishes: Gougere, Nori seaweed tartlet, Wagyu tartare, Tetela with escamoles, Aged duck with pink mole, Beef fillet, King Crab, Lobster Tail, Pink Mole, Wagyu Cheek
Coffee, drinks, snacks
Coffee and snack corner tied to La Xentral / Casa Eclipse transportation hub on the live inventory. Official La Xentral copy notes a Cafeteca for snacks while waiting for included park and tour shuttles. Practical grab-and-go before park departures. Walk-in. Casual.
Signature dishes: Coffee and snacks
Coffee, drinks, snacks
Live inventory: coffee and light bites near the main lobby / Casa Cielo, workspace-friendly. Distinct from Cafeteca La Xentral (park-transport hub). Walk-in. Casual. Do not confuse with Azul Nogada Puebla restaurant.
Signature dishes: Coffee and snacks
Bar menu, coffee, refreshing drinks
Live inventory: indoor bar open early for coffee and refreshments, then cocktails and spirits; creative mixology focus and social hub for pre-dinner drinks. Walk-in. Casual. Distinct from Cantina Los Faroles nightlife and from Xupes.
Signature dishes: Creative, fresh, and cosmopolitan mixology options
Bar menu, refreshing drinks, Caribbean cocktails, snacks
Live inventory: multiple pool bars including La Trajinera, Casa Viento, Casa Xpiral, and Casa Luna with swim-up and poolside access. Caribbean cocktails and snacks. No reservation. Distinct from the La Trajinera coastal restaurant card.
Signature dishes: Caribbean cocktails
Grill cuisine, gourmet burgers, wraps, salads, fresh dishes, finger food
Live inventory: Casa Fuego guests only; gourmet burgers, salads, and light grill items with Caribbean sunset views; signature mixology and sparkling wine; smart casual; extra cost for non-Casa Fuego guests. Walk-in on the live table. Confirm access and any surcharge at check-in.
Signature dishes: Signature mixology, Sparkling wine
Mixology (liqueurs and spirits), refreshing drinks
Live inventory: main swim-up bar with an elaborate cocktail program using fresh citrus, seasonal fruits, and exotic spices. Caribbean-forward mixology. Distinct from the La Trajinera coastal restaurant. Walk-in. Casual.
Signature dishes: Unique drinks with citrus fruits, seasonal fruits, and spices
International, featuring appetizers, soups, salads, entrees, and desserts
Live inventory: 24-hour included room service with full a la carte menu. Practical for late arrivals or early park departures. No reservation.
Signature dishes: Appetizers, Soups, Salads, Entrees, Desserts
