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Rating8.5Zoëtry Agua Punta Cana
Rating7.7
Rating8.5
Rating7.7Seven dining venues across the hillside property. Restaurant 1461 is the fine dining anchor. The Rum Cave is the evening destination that sets this property apart from any other St. Lucia resort. LaBas Beach, accessible via water ferry, has its own beach club dining.

1461 fine dining restaurant with international and local fusion cuisine overlooking the marina
Courtesy of Zoetry Marigot Bay St. Lucia / Hyatt Inclusive Collection

Meraki Mediterranean-Asian waterfront restaurant with sushi bar and elegant evening ambiance
Courtesy of Zoetry Marigot Bay St. Lucia / Hyatt Inclusive Collection

The Rum Cave featuring warm cave-like atmosphere with natural stone, wood barrels, and a curated selection of Caribbean rums
Courtesy of Zoetry Marigot Bay St. Lucia / Hyatt Inclusive Collection

The Cove casual dining venue serving wood-fired pizzas, salads, and international fare in a relaxed poolside setting
Courtesy of Zoetry Marigot Bay St. Lucia / Hyatt Inclusive Collection

Hurricane Hole waterfront pub-style restaurant on the marina boardwalk serving casual fare from breakfast through dinner
Courtesy of Zoetry Marigot Bay St. Lucia / Hyatt Inclusive Collection

Coco Cafe offering specialty coffees, fresh-baked croissants, and pastries in a charming morning setting
Courtesy of Zoetry Marigot Bay St. Lucia / Hyatt Inclusive Collection

La Bateau poolside bar serving sushi, salads, and refreshing cocktails by the infinity pool
Courtesy of Zoetry Marigot Bay St. Lucia / Hyatt Inclusive Collection
| Restaurant | Meals | Reservations | Pricing |
|---|---|---|---|
| 1461 | Included | ||
| Coco Cafe | Included | ||
| Hurricane Hole | Included | ||
| Le Bateau | Included | ||
| Meraki | Additional charge | ||
| The Cove | Included | ||
| The Rum Cave | Included |
International & Caribbean Fusion
The signature fine dining restaurant — the name references the number of days per 4 years in the calendar, a nod to the precision of the kitchen. Regional St. Lucian and Caribbean-influenced fine dining. The most formal setting on the property. Reserve through your butler.
Signature dishes: Caribbean-fusion tasting plates, Grilled local seafood, Seasonal chef's specials
Tapas & Caribbean Rum
Carved into the hillside below the main resort buildings. Rare Caribbean rum trolleys serve expressions from across the islands — Barbados, Jamaica, Trinidad, and more — alongside cigars and tapas. Live music evenings. The most genuinely distinctive bar experience in St. Lucia's all-inclusive market. Visit early in the stay to discover your preferred rum; the staff will remember it.
Signature dishes: Caribbean rum flights, Tapas sharing plates, Handcrafted rum cocktails
Pub Fare & St. Lucian Classics
The marina-level bar and restaurant with direct views of the anchored yachts in Marigot Bay. Breakfast and casual dining. The setting at water level is different from the hillside views elsewhere on the property.
Signature dishes: St. Lucian Creole dishes, Pub-style burgers, Local bar snacks
Sushi & Caribbean Seafood
Poolside sushi and Japanese-inspired menu. The most casual restaurant format at the property. Good for lighter lunches or early dinners that don't require the ceremony of 1461.
Signature dishes: Fresh sushi rolls, Ceviche, Caribbean salads
Pizza & International Casual
Intimate cove-side restaurant in the hillside setting. Regional Caribbean cuisine in a more secluded setting than the main restaurants.
Signature dishes: Earth-oven pizzas, Fresh salads, Caribbean snacks
Coffee & Pastries
Coffee and light pastries in the morning. Named for the coconut palms around the property. Open early for guests who want coffee before the main restaurants begin service.
Signature dishes: Specialty coffees, Fresh croissants and pastries, Chef's daily special
Mediterranean-Asian Fusion
A Greek-derived word for doing something with soul and love — a Mediterranean-influenced dining concept on the property. The menu reaches beyond Caribbean and American standards to European preparations.
Signature dishes: Sushi and sashimi, Mediterranean seafood, Asian-fusion plates