Llucmajor, Mallorca (Balearic Islands), Spain
Rating8.5
Rating7.7Michelin-starred Restaurant Andreu Genestra is the primary reason to choose this property over any other Mallorca hotel. Book it in advance — it opens Wednesday through Sunday evenings and is popular with both guests and local diners. Es Mercat handles breakfast and casual dining. The organic garden and estate vineyards supply both kitchens.
Historic courtyard dining area with canvas awnings, woven rattan pendants, potted olive trees, and stone archways of the original manor
Courtesy of Zoetry Mallorca / Hyatt Inclusive Collection
Intimate courtyard dining detail with centuries-old stone well, wrought-iron bistro tables, and traditional Mallorcan architecture
Courtesy of Zoetry Mallorca / Hyatt Inclusive Collection
Al fresco garden restaurant terrace with wrought-iron chairs, bougainvillea blooms, and mature Mediterranean trees at dusk
Courtesy of Zoetry Mallorca / Hyatt Inclusive Collection
Ses Bovedes Gastro Bar courtyard at twilight with festoon lighting, ivy-clad walls, and a view of the historic windmill tower
Courtesy of Zoetry Mallorca / Hyatt Inclusive Collection
| Restaurant | Meals | Reservations | Pricing |
|---|---|---|---|
| Andreu Genestra (Mediterranean) | Additional charge | ||
| Es Clot Pool Bar | Included | ||
| Es Cotó Cocktail Bar | Included | ||
| Es Mercat | Included | ||
| Sa Clastra Bar | Included | ||
| Ses Bovedes Gastro Bar | Included |
Mediterranean & International
The main restaurant for breakfast and casual dining throughout the day. Es Mercat means "the market" in Catalan — referencing Mallorca's weekly market culture. Breakfast quality receives mixed reviews for a 5-star property; the kitchen is stronger at lunch when it applies more focus to the menu.
Signature dishes: Organic market cuisine breakfast, Candied artichokes with romesco sauce, Baked sea bream, Beef tenderloin
Mallorcan Tapas & Spanish
A gastro bar in a traditional Mallorcan boveda (vaulted stone space). Tapas and sharing plates in one of the estate's original architectural spaces. A good evening option when Andreu Genestra is closed (Monday-Tuesday).
Signature dishes: Mallorcan sobrassada, Local cheese platters, Pa amb oli (bread with oil and tomato), Spanish charcuterie
Cocktails & Light Fare
The main cocktail bar. Premium spirits under the Endless Privileges plan — Lagavulin 16, Grey Goose, Don Julio tequila. Indoor setting appropriate for Mallorca's shoulder season evenings.
Cocktails & Light Bites
The outdoor cloister bar in the estate's original courtyard. Cocktails and wines in a historic architectural setting. Sa clastra is the Mallorcan term for the enclosed courtyard — the setting is the draw here.
Poolside Cocktails & Snacks
Poolside bar for drinks during pool hours. Light snacks and cocktails.
Signature dishes: Frozen cocktails, Healthy juices, Poolside sandwiches
Creative Mediterranean with Mallorcan roots
The flagship Michelin-starred restaurant. Chef Andreu Genestra's zero-mile cuisine draws directly from the estate's 2,500 sq m organic garden and vineyards — vegetables, herbs, and fruit harvested on-site determine the menu. Open Wednesday to Sunday evenings only. Essential to book before arrival. Both guests and local Mallorcan diners come for this restaurant specifically.
Signature dishes: Tuna belly with courgette tartare and Fava Parada sauce, Mediterranean tasting menu (12 courses), Mediterranean Extrem (14 courses), Mediterranean Verde (12 courses, vegetable-focused)
Vaulted stone banquet hall with original Mallorcan mares stonework arches and elegant white-linen dining setup
Courtesy of Zoetry Mallorca / Hyatt Inclusive Collection
