Buccament Bay, Saint Vincent and the Grenadines
Rating7.8Adults Only
Rating8.8Adults Only
Rating8.6Adults OnlyTwelve dining concepts and four bars make this one of the larger restaurant programs in the Sandals network. Buccan (open-hearth Caribbean) and Gatsu Gatsu (Japanese) are the most talked-about; book both in advance. Butch's Island Chop House requires a reservation. Scrimshaw, Sora, and Parisol are walk-in. Three Jewels Rum Bar is evening-only but doesn't take reservations — arrive early for the best seat selection.
| Restaurant | Meals | Reservations | Pricing |
|---|---|---|---|
| Beach Bar | Included | ||
| Blum | Included | ||
| Buccan | Included | ||
| Butch's Island Chop House | Included | ||
| Crema | Included | ||
| Gatsu Gatsu | Included | ||
| Imoro | Included | ||
| Isola Pizzeria | Included | ||
| Parisol | Included | ||
| Plaza Bar | Included | ||
| Room Service | Included | ||
| Scrimshaw | Included | ||
| Sora | Included | ||
| Swim-up Bars | Included | ||
| The Jerk Shack | Included | ||
| Three Jewels Rum Bar | Included |
Steakhouse (Steak & Seafood)
Sandals' signature steakhouse concept. Prime cuts and seafood, with surf and turf combining filet and lobster as the headline dish. Chargrilled lamb chops and Snapper Veracruz are also solid. Reservation required — book on the first day through your butler or the concierge. Dinner only, 6–9:30 PM. Resort casual dress.
Signature dishes: Surf & Turf (filet and lobster), Prime cuts of steak, Chargrilled Lamb Chops, Chef's Surf and Turf, Snapper Veracruz, Cauliflower Steak
Seafood, featuring local catch with a global twist
Seafood restaurant with a live lobster tank that guarantees freshness. Best bets are the conch fritters, crab cake benedict at breakfast, and the Scrimshaw Martini. Walk-in for dinner; breakfast is also served here and tends to be less crowded than the main buffet restaurant. Nautical-themed interior.
Signature dishes: Conch fritters, Lobster, Mahi Mahi, Scallops, Snapper, Crab cake benedict (Breakfast), Scrimshaw Martini
Japanese, Sushi, Handrolls & Izakaya
Japanese sushi, handrolls, and izakaya small plates. Consistently cited as a guest favorite in early reviews — the sushi bar with made-to-order rolls is the main attraction. The yuzu cheesecake and seared tuna tataki stand out. Reservation required; 5:30–9:30 PM. Indoor and outdoor seating.
Signature dishes: Fresh sushi rolls, Ramen bowls, Izakaya-style small plates, Shrimp tempura, Seared tuna tataki, Yuzu cheesecake, Japanese-inspired caramel flan
Local Cuisine / Caribbean, Open-Hearth Dining Experience
The resort's most distinctive restaurant: open-hearth cooking of local Vincentian ingredients, served family-style at two sittings (6 PM and 8:30 PM). The menu rotates and features lamb curry, grilled snapper, and confit Mahi Mahi. One of the highest-rated concepts in the chain — reservation essential. Lively communal atmosphere; not suitable for couples wanting a quiet intimate dinner.
Signature dishes: Lamb curry, Grilled snapper, Tropical chutneys, Confit Mahi Mahi, Dishes prepared with local 'Vincy' ingredients over open flames
Italian-American / Buffet
Italian-American restaurant that serves buffet breakfast and lunch, then pivots to à la carte Italian for dinner. The gnocchi with pesto and tiramisu are reliable highlights. Overwater patio seating available — request it specifically. No reservation required but the patio tables go fast.
Signature dishes: Meatball dish, Caprese salad, Gnocchi with pesto sauce, Risotto, Tiramisu, Cannoli
Caribbean / Beach Restaurant, Mediterranean-inspired
Open-air beachfront spot serving Caribbean and Mediterranean-influenced food. Best for breakfast and lunch on the beach — the tuna and charred cucumber aguachile and watermelon margarita are standouts. Grilled lobster and conch options available at lunch. No reservation needed; bar service runs until midnight.
Signature dishes: Tuna and charred cucumber aguachile, Snapper, Skipjack, Conch or lobster (grilled, steamed, or fried) with lemongrass rice and ginger cabbage slaw, Ceviche, Watermelon margarita
Caribbean / Authentic Jamaican Jerk
Outdoor casual concept with authentic Jamaican jerk — chicken, pork, escoveitch snapper, braised oxtail. One of the chain's most popular recurring concepts; this version gets good marks for quality. Open 11 AM–9 PM daily. No reservation required; walk-up service.
Signature dishes: Jamaican patties, Jerk chicken, Jerk pork, Roast sweet potato, Hard dough bread, Pepperpot soup, Island-style curried chicken or goat, Braised oxtail with spinners & beans, Traditional Jamaican stew peas, Escoveitch Snapper
Pizzeria / Italian
Wood-fired pizzas made to order, available for lunch and as a late-night option (10 PM–2 AM). The jerk chicken pizza is the most distinctive option; The Godfather (sausage, pepperoni, meatballs, multiple vegetables) is the heavy option. Good for the stretch between dinner and bed.
Signature dishes: Margherita, Jerk chicken pizza, Meat lover, Fried parmigiana, The Godfather (Italian sausage, pepperoni, meatballs, onions, peppers, mushrooms, olives)
Healthy Food / Green Bowls
Grab-and-go healthy bowl bar named from the Arawak word for 'green.' Over 30 ingredients to customize your bowl. Lunch only, 11 AM–6 PM. A practical option for guests who want something lighter after a morning at the beach. No reservation.
Signature dishes: Customizable salads and green bowls (with over 30 ingredients)
Coffee Shop / Patisserie
Coffee shop and patisserie in a garden setting. Jamaica Blue Mountain Blend Coffee in espresso, cold brew, and slow pour preparations. Open 6 AM–10 PM. Island-spiced pastries and gluten-free cheesecake are worth trying. The garden setting is one of the more pleasant spots on the property for a slow morning.
Signature dishes: Jamaica Blue Mountain Blend Coffee (espresso, cold brew, slow pour), Island-spiced pastries, Gluten-free cheesecake
Coffee & Ice Cream Parlour
Ice cream and coffee parlour near the beach and infinity pool. The affogato and 'Boozy Adventure' (ice cream with a shot of liqueur) are the signature items. The Black Pearl (Tia Maria, Jamaican rum, cold brew) is the strongest option. Open all day; no reservation needed.
Signature dishes: Island-made ice cream, Affogato (ice cream with espresso), Risorto (espresso with liqueur), The Black Pearl (Tia Maria, Jamaican Rum, cold brew over ice)
Rum Bar, also offering late night bites
Intimate indoor bar with 32 rums representing the 32 islands of SVG — a genuinely local touch. Planter's Punch is the house cocktail. Evening only, 4 PM–1 AM. Snack menu available. Gets busy early in the evening — arrive by 4:30 PM if you want a seat at the bar proper.
Signature dishes: Planter's Punch, Selection of 32 rums inspired by the destination's 32 islands
Bar
Outdoor bar in the central plaza area. 10 AM–midnight. Central gathering point before dinner. No food menu.
Bar
Beach-side bar near the water sports area. 10 AM–5 PM. Tropical cocktails in the sand. Closes early by Sandals standards — transition to the Plaza Bar or Three Jewels after 5.
Bar
Multiple swim-up bars across the pool areas. Hours vary — some close around 5 PM, others run until 2 AM. Premium spirits included in the all-inclusive rate.
Varied
Butler guests get 24/7 service with access to any open restaurant's menu. Concierge guests have room service 7 AM–10 PM from a select menu. The nachos, cheesecake, and fudge cake are the most-ordered late-night items.
Signature dishes: Omelets, Coffee, Burgers, BLT, Nachos, Fruit plates, Cheese plate, Cheesecake, Fudge cake, Salads