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View →Rating7.9Rating7.7Rating7.9Rating7.7Two restaurants and two bars. La Veranda handles all meals including à la carte regional specialties at dinner. Blue Marlin covers midday snacks, ceviche, and beach fare. The Lobby Bar has sea views. Room service available for breakfast and limited hours.
| Restaurant | Meals | Reservations | Pricing |
|---|---|---|---|
| Blue Marlin Snack & Cevicheria | Additional charge | ||
| La Veranda Restaurant | Additional charge | ||
| Lobby Bar | Additional charge | ||
| Room Service | Additional charge |
International, Regional Mexican
Main restaurant for breakfast, lunch, and dinner. International and regional Mexican menu with fresh seafood and fine cuts as dinner specialties. Indoor air-conditioned seating and outdoor sea-view terrace. Smart casual for dinner; casual for breakfast and lunch. No reservation required.
Signature dishes: Fresh seafood, Fine cuts
Snacks, Seafood, Pizza
Outdoor beach and pool-adjacent snack spot, 11am–6pm. Fresh ceviche, nachos, hamburgers, wings, pizza. The ceviche is specifically worth ordering—local catch, traditional Sinaloan preparation. Casual, no reservation.
Signature dishes: Fresh ceviche, Nachos, Hamburgers, Wings, Pizza
Cocktails, Juices
Indoor bar with sea views and a juice therapy bar offering fresh juices. Cocktails and national beverages. Noon–11pm.
Signature dishes: Juice therapy bar offerings
General Hotel Fare
Breakfast and limited hours. À la carte. Not 24-hour—confirm availability at check-in.