Rating8.0
Rating8.0
Rating8.0Three restaurants and four bars. Le Chalet is the standout — reservation required, à la carte Quebecois gourmet by a Chopped Canada winner chef, with river views. Terroir & Co. runs fondue and raclette with Quebec cheeses (reservation required). Le Marché is the main buffet with poutine, tourtière, and regional specialties. Book both specialty restaurants on arrival. La Cave wine bar charges à la carte and requires reservation.
| Restaurant | Meals | Reservations | Pricing |
|---|---|---|---|
| La Cave | Additional charge | ||
| Le Chalet | Included | ||
| Le Chalet Bar | Included | ||
| Le Marché | Included | ||
| Le Météore | Included | ||
| Le Saint-Laurent Exclusive Collection Lounge Bar | Included | ||
| Room Service | Additional charge | ||
| Terroir & Co. | Included |
Fine Quebecois Cuisine
Reservation-required gourmet lounge with à la carte and multi-course menus of reinterpreted Quebecois cuisine. Developed with Chef Mathieu Masson-Duceppe (Chopped Canada winner). Emphasizes seasonal, locally sourced Charlevoix ingredients. St. Lawrence River views. Smart casual. Tomahawk prime rib and Charlevoix fondue available at extra cost. The best meal on property — book on arrival day.
Signature dishes: Reinterpretations of local delicacies, Tomahawk prime rib (extra cost), Charlevoix fondue (extra cost)
Family-Style Quebecois
Reservation-required dinner restaurant specializing in fondue and raclette with Quebec cheeses and charcuteries. Freshly baked cookies and Quebec maple taffy are served at the end. Interactive, family-style format. Casual. The more relaxed specialty option — good for families who want a memorable dinner without the formality of Le Chalet.
Signature dishes: Local Québec cheese fondues, Local Québec charcuterie raclettes, Freshly baked cookies, Québec maple taffy
International Buffet
Main all-day buffet. Breakfast 7–9:45am, lunch 11:45am–2:15pm, dinner 6:30–9:30pm. Also serves après-ski snacks. Five indoor dining rooms and two outdoor terraces. Standout items: poutine, bison bourguignon, tourtière, coq au vin, beef fillet with onion truffle, smoked salmon, extravagant salad bar, and charcuterie for après-ski. Walk-in.
Signature dishes: Poutine, Coq au vin, Bison bourguignon, Tourtière, Beef fillet with onion truffle, Extravagant salad bars, Tapas, Gourmet pasta, Fresh local meats and fish, Smoked salmon, Crepes, Charcuterie for après-ski
Bar Menu
Bar adjacent to Le Chalet gourmet lounge. Signature cocktails and fine wines in a smart casual, intimate setting. Good for an aperitif before a specialty restaurant dinner.
Signature dishes: Signature cocktails, Fine wines
Bar Menu, Canapés
For Exclusive Collection guests only. Champagne at 6pm daily, inspired cocktails, canapés, and fireplace seating with St. Lawrence River views. Smart casual.
Signature dishes: Inspired cocktails, Canapés, Sunset champagne
Bar Menu
The central resort bar open throughout the day and evening. Indoor with mezzanine and outdoor terrace. Main après-ski gathering point and pre-show social hub. Casual.
Signature dishes: Fun beverages and cocktails
Wine Bar
Extra cost wine bar with sommelier-guided tastings, private lounges, regional wines, and local Quebec craft beers. Reservation required. Evening only. Smart casual.
Signature dishes: Guided wine selections by a sommelier, Region's finest wines, Local beers
Continental Breakfast, Light Bites
Continental breakfast included for Exclusive Collection guests. All other guests pay extra for room service (11am–11pm). Limited menu.
Signature dishes: Continental breakfast
