Rating8.0
Rating8.0
Rating8.0Four restaurants and three bars. La Trattoria (wood-fired pizza, handmade pasta) and La Tana (fondue, pierrade) both require reservations — book both on arrival day. Casa Mollino is the included on-mountain lunch restaurant at 2,300m, Monday–Friday in winter. Il Piemonte runs the main all-day buffet. Bar Borgata does Italian coffee in the morning and rooftop cocktails with DJ sets in the evening.
| Restaurant | Meals | Reservations | Pricing |
|---|---|---|---|
| Bar Borgata | Included | ||
| Casa Mollino | Included | ||
| Il Piemonte | Included | ||
| La Lanterna | Included | ||
| La Tana | Included | ||
| La Trattoria | Included | ||
| Le Dolce Vita | Included | ||
| Room Service (Continental Breakfast) | Included |
Local Alpine and Mountain Specialty
Reservation-required dinner restaurant specializing in alpine mountain dishes. Fondue and pierrade are the two signature preparations, complemented by Italian wines — sometimes featuring wine tasting sessions. Smart casual. Indoor only. Book on arrival day.
Signature dishes: Fondue, Pierrade
Italian
Reservation-required Italian specialty restaurant in its own chalet. Wood-fired pizza, handmade pasta, charcuterie, local cheeses, and tiramisu as the consistent standouts. Rooftop terrace option and cobbled square seating in good weather. Smart casual. The most popular specialty dining on property — book alongside La Tana on arrival.
Signature dishes: Wood-fired pizzas, Handmade pasta, Charcuterie, Local cheeses, Tiramisu
Italian and International
The main all-day buffet across four indoor dining rooms and a scenic outdoor terrace. Italian and international range — handmade pasta, Genovese focaccia, gelato bar, local cheeses, charcuterie, and traditional mountain cuisine at live cooking stations. Casual dress. Walk-in for breakfast, lunch, and dinner.
Signature dishes: Handmade pasta, Local cheeses, Charcuterie, Genovese focaccia, Traditional Italian mountain cuisine, Gelato
Mountain Specialities
Included on-mountain lunch restaurant exclusively for Club Med guests, at 2,300m in Sauze d'Oulx. Traditional mountain architecture with panoramic views. Buffet of regional mountain specialties. Monday–Friday during winter season only. Reservation required — this is the most operationally valuable dining benefit at the resort; plan your ski days to include it rather than eating on the mountain at market prices.
Signature dishes: Regional mountain specialities
Bar (Drinks)
Upscale lounge bar on the second floor. Smart casual. Full drinks menu from afternoon through evening. The quieter, more refined option for an aperitif or nightcap.
Bar (Drinks)
The main resort bar, open all day. Comfortable seating with mountain views. Post-ski drinks, mid-day coffee, pre-dinner aperitifs — the social center of the property during daylight hours.
Café / Bar
Italian espresso and coffee in the morning; rooftop cocktails and DJ sets in the evening. Indoor and outdoor spaces. The most energetic bar on property at night.
Signature dishes: Italian coffee, Cocktails
Continental Breakfast
Continental breakfast room service available on request. Requires reservation in advance. Practical for families with young children or late arrivals.
Signature dishes: Assortment of continental breakfast items
