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Rating8.0Club Med Seychelles
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Rating8.0
Rating8.0Kiroro Peak's in-house dining centers on The Otaru buffet and The View Bar. Three specialty restaurants at the adjacent Kiroro Grand — The Kaen, The Ogon, and The Ebisu — are available at extra cost with priority reservation access for Peak guests. Book specialty dinners immediately on arrival; demand outstrips availability across both properties.
| Restaurant | Meals | Reservations | Pricing |
|---|---|---|---|
| Room Service | Additional charge | ||
| The Ebisu | Additional charge | ||
| The Kaen | Additional charge | ||
| The Ogon | Additional charge | ||
| The Otaru | Included | ||
| The View Bar | Included | ||
| Yoichi Bar | Additional charge |
International Buffet (Japanese, Chinese, Western)
The main included buffet at Kiroro Peak, open breakfast through dinner. The design references Japanese minimalism, and the food range covers both Japanese staples (sashimi, udon, sushi at lunch and dinner) and Western options (omelets made to order at breakfast, grilled fish, steak, pasta). Notable items by guest report: snow crab, fresh salmon poke bowls, vanilla and lavender soft-serve at dessert. No reservation required. Adults and guests 12+ only.
Signature dishes: Sashimi, Udon, Overnight Oats, Omelets, Bacon, Sausages, Mini Hash Browns, Waffles, Fluffy Pancakes, Fried Rice, Noodles, Sushi, Pasta, Pizza, Grilled Fish, Steak, Tonkatsu, Snow Crab, Fresh Salmon Poke Bowls, Vanilla and Lavender Soft-Serve Ice Cream
Bar menu, Cocktails, Snacks
The resort's social anchor, open 10 AM to 11:30 PM with floor-to-ceiling mountain views. All beverages included in the all-inclusive rate; Exclusive Collection guests receive unlimited champagne from 6 PM. Signature cocktails include the Otaru Cruise (vodka, soju, strawberry, cranberry) and Cape Kamui (sake, peach, green tea, lemon). The après-ski window from roughly 4–7 PM is the peak energy period.
Signature dishes: Otaru Cruise (vodka, soju, strawberry syrup, cranberry juice), Cape Kamui (sake, peach syrup, green tea, lemon juice)
Yakiniku (Japanese BBQ)
Table-side yakiniku at Kiroro Grand, accessible to Peak guests at extra cost. Premium Hokkaido and Wagyu beef cuts, fresh seafood, and local vegetables grilled at the table. Reservation required — Peak guests get priority access over Grand guests. The yakiniku grill generates heat and some smoke; not a quiet dining format. Book your preferred evening on check-in day.
Signature dishes: Premium local Hokkaido beef, Wagyu beef, Fresh seafood, Fresh Hokkaido vegetables, Local rice
Asian Hot Pot (Japanese, Korean, Chinese, Thai Fusion)
Asian hot pot restaurant at Kiroro Grand, extra cost for Peak guests. Communal cooking format with Otaru seafood and Hokkaido meats in flavored broths. The social, slow-paced dinner format suits a group evening well. Reservation required.
Signature dishes: Asian-inspired Hot Pots
Sushi
Sushi and sake pairing restaurant at Kiroro Grand, extra cost. The quietest of the three specialty venues — a better fit for couples wanting a composed dinner. Priority reservation access for Peak guests. Artisan sushi with local sake and shochu pairing is the recommended approach.
Signature dishes: Sushi, Sake pairings, Shochu pairings
Bar, Artisanal Sake, Local Beers
Bar at Club Med Kiroro Grand accessible to Peak guests. Known for curated artisanal Hokkaido sake and local brewery beers — a different selection from The View Bar and worth visiting for guests interested in regional Japanese drinks. Some premium selections incur extra cost.
Signature dishes: Artisanal sake, Local brewery beers
Continental Breakfast, International
Continental breakfast included for Suite guests. Deluxe and Suite guests can order from an all-day à la carte room service menu at additional cost. Standard room guests are not included in the room service program beyond continental breakfast.