Rating8.0
Rating8.0
Rating8.0Three venues: The Heaven Lake Restaurant (main international and Chinese buffet, all three meals), Baishan Kitchen (local Manchu/Korean à la carte, reservation required for dinner), and White Rivers Bar (drinks and snacks, 9 AM–11 PM). Baishan Kitchen's dinner service is the standout — the show kitchen and Northeastern specialties including Changbai ginseng dishes are genuinely distinctive. Reserve at check-in.
| Restaurant | Meals | Reservations | Pricing |
|---|---|---|---|
| Baishan Kitchen | Included | ||
| The Heaven Lake Restaurant | Included | ||
| White Rivers Bar | Included |
Local, Korean
Local Manchu-styled restaurant with show kitchen. Dinner is à la carte and reservation required — book at check-in on arrival day. Signature dishes are Beef Brisket and Chicken Jiang Noodles with kimchi. The ginseng cuisine angle is legitimate — the Changbai region is a major ginseng producer and the kitchen integrates it meaningfully, not as a garnish. Also serves a noodle bar for afternoon snacks (2–5 PM) and late-night snacks (8:30–10:30 PM) without reservation.
Signature dishes: Beef Brisket, Chicken Jiang Noodles with kimchi, Ginseng cuisine
International, Chinese, Asian
Main buffet, all three meals. International, Chinese, and Asian spread. The Ginseng Chicken Soup is the dish most mentioned in positive reviews. Layout inspired by the Tianchi volcanic landscape. Standard Club Med buffet quality — rotating dishes, à la minute stations, healthy options. No reservation needed.
Signature dishes: Ginseng Chicken Soup, Regional specialties infused with invigorating ginseng
Beverages, Light Snacks
Central bar open 9 AM–11 PM. All-inclusive drinks (unlimited alcoholic and non-alcoholic). Chalet-style interior with Manchu ethnic print accents. Transforms into evening entertainment space with live music and performances. Standard all-inclusive bar setup.
