Rating8.2Adults OnlyRating8.3Adults OnlyNine restaurants plus two casual food outlets and seven bars are covered under the Unlimited-Luxury plan — no reservation fee, no cover charge, no à la carte surcharge. The one exception is Himitsu's teppanyaki tables, which require a reservation (book on the app or at the concierge desk the morning of). All venues are adults-only; dress code at the themed dinner restaurants is casual elegance (collared shirts, no flip-flops). Room service runs 24 hours.
| Restaurant | Meals | Reservations | Pricing |
|---|---|---|---|
| 24-Hour Room Service | Included | ||
| Barefoot Grill | Included | ||
| Barracuda | Included | ||
| Bordeaux | Included | ||
| Coco Café | Included | ||
| Desires | Included | ||
| El Patio | Included | ||
| Halftime Bar | Included | ||
| Himitsu | Included | ||
| Manatees | Included | ||
| Market Café | Included | ||
| Oceana | Included | ||
| Portofino | Included | ||
| Rendezvous | Included | ||
| Seaside Grill | Included | ||
| Showtime | Included | ||
| Sugar Reef | Included |
Fine French
The French restaurant, open evenings only. The Moulin Rouge-themed décor leans theatrical. Signature dishes include rack of lamb with pine nut crust and cranberry sauce, French onion soup, and a pastry degustation to finish. No reservation needed, but arrive before 7 p.m. if you want a table without waiting. Dress code is casual elegance.
Signature dishes: French onion soup, Chicken Cordon Bleu, Ratatouille, Crème brûlée, Bourguignon Escargot, Rack of Lamb with a pine nut crust and cranberry sauce, Steak options, Pastry Degustation
Gourmet Italian
Italian à la carte with Tuscan décor. The menu is narrower than you might expect — escargot bourguignon and rack of lamb appear here as well as at Bordeaux, suggesting shared kitchen production. Best for pasta and lighter Italian dishes. Walk-in only, dinner service.
Signature dishes: Bourguignon Escargot, Rack of Lamb with a pine nut crust and cranberry sauce, Pastry Degustation
Gourmet Pan-Asian
Pan-Asian with both à la carte and teppanyaki seating. The teppanyaki tables are the main draw — reserve at the concierge desk, ideally on arrival day. Standard menu covers sushi, ramen, spring rolls, and seabass with miso sauce and black garlic. The show cooking at the teppanyaki station makes this the most interactive dinner option on property.
Signature dishes: Sushi, Spring rolls, Ramen, Seabass with miso sauce and black garlic flakes
Authentic Mexican
Authentic Mexican cuisine in an old-world hacienda setting. The kitchen focuses on regional preparations rather than Tex-Mex standbys — standout dish is the beef filet with black recado sauce and chorizo. Solid choice for guests who want to eat locally-influenced food rather than international standards.
Signature dishes: Beef Filet with black recado sauce and chorizo
Fresh Seafood Specialties
Open-air seafood restaurant with views toward the water. The best option for a relaxed dinner with a sea breeze. Menu centers on fresh catches prepared simply — less fussy than Bordeaux or Portofino. No reservation required, dinner only.
Signature dishes: Fresh seafood options
Grilled Specialties
Poolside grill open for lunch and dinner, with Preferred Club guests also getting breakfast here. Casual dress. Menu focuses on grilled items — steak, fish tacos, salad bar. The most practical venue for a quick lunch without crossing the property. Dinner service runs until 10:30 p.m.
Signature dishes: Steak options, Fish tacos
International Buffet
The main buffet, open for breakfast and lunch only. Laid out like a farmers-market display with themed stations — omelette bar, fresh fruit, pastry section with cinnamon buns. Best breakfast option for flexibility and speed; gets crowded between 8:30 and 10 a.m.
Signature dishes: Wide variety of international favorites, Omelette station, Cinnamon buns
Premium Coffee, Pastries, and Sweet Treats
24-hour coffee bar serving espresso drinks, pastries, and light snacks including soft pretzels. Useful for early risers before Market Café opens and for late-night bites. Open-air setting.
Signature dishes: Premium coffee, Pastries, Sweet treats, Soft pretzels
Light Lunches, Light Bites
Casual poolside spot open for lunch (noon to 4 p.m.). Quick quesadillas, guacamole, and grilled items. The fastest option when you don't want to leave the pool area. No dress code beyond pool attire.
Signature dishes: Chicken quesadillas, Guacamole
Cocktails and Drinks
Palapa-style bar at the pool and beach, open 10 a.m. to 5 p.m. The main daytime drinking spot — tropical cocktails, beers, and non-alcoholic drinks. Gets busy mid-afternoon.
Signature dishes: Signature tropical cocktails
Contemporary Music Lounge with cocktails
Evening music lounge open 10:30 p.m. to 1 a.m. with an indoor dance floor and outdoor fire pit area. The only real late-night venue on property. Not a high-energy nightclub — think lounge DJ rather than full sound system.
Swim-up bar with cocktails
Swim-up bar in the main pool. The central social hub during the day — expect a crowd around the swim-up stools from mid-morning onward. Full bar menu, tropical cocktails, and non-alcoholic options.
Signature dishes: Tropical drinks
Lobby Bar with cocktails
Lobby bar with extended daily hours. Good for pre-dinner drinks and post-dinner nightcaps. Often has live music in the evening. Dress code is relaxed — it's the lobby, not a restaurant.
Theater Bar with beverages
Theater bar inside the entertainment venue — open during nightly shows only. Convenient for getting a drink without missing performances. Limited menu, bar service only.
Poolside Bar with tropical cocktails
Secondary poolside bar. Less crowded than Manatees, good option if the main swim-up bar is packed. Tropical cocktails and standard bar menu.
Signature dishes: Tropical cocktails
Sports Bar
Sports bar with screens for live events. Niche use case — useful for guests who want to watch games without leaving the resort. Full bar service.
Gourmet room service, various menu items
Full gourmet menu delivered to your suite around the clock. Included under Unlimited-Luxury — no delivery fee. The menu is broader than typical room service; useful for arrivals on late-night transfers or guests who prefer to eat on their terrace.
Signature dishes: Ceviche, Goat cheese flatbread, Alfajores