Royal Palm Restaurant
Included
European, West Indies, Caribbean, International
The main dining room, open for all meal periods. À la carte format for dinner — fresh fish and Caribbean-influenced preparations were the standout dishes by guest accounts. The setting inside the open-air restaurant, steps from the beach, created an unhurried pace that suited the island's overall character.
Dress code: Formal for dinner. After 6:30 PM, smart casual (casual long pants, stylish jeans, dresses, skirts, dress shorts; dress shoes/sandals, no flip-flops/tennis shoes; short/long-sleeved shirts, no T-shirts/sleeveless). During the day, shoes obligatory and bathing clothes covered/dry.Open-air dining pavilion, oceanfront views, wrap-around terraceDaily, from breakfast through dinner service (specific times not consistently detailed).À la carte (all meals), Buffet (breakfast)No reservations needed16+ (12+ during summer season: April 7 - December 20)
BreakfastLunchAfternoon TeaDinner
Signature dishes: Caribbean Eggs Benedict, Waffles with fresh fruits, Daily fresh fish, Ceviche options, Coconut specialties (cookies, cake, strudel), Caribbean barbecue (Friday nights)