Rating8.7Adults OnlyRating9.0Adults OnlyRating8.0Adults OnlyBetween the Zilara side's six restaurants and seven bars, plus full access to Hyatt Ziva's additional outlets, there are over 25 food and beverage options across both properties. Most à la carte venues on the Zilara side do not require reservations — just show up — but The Blind Butcher is the exception: it charges a separate fee and books out fast, so reserve on arrival day. The three buffets (The Pier and El Mercado on the Ziva side) run all three meals and are the lowest-wait option when evening queues build at the specialty restaurants. Brando's and Journeys consistently draw the strongest reviews for food quality. Deja Brew in the lobby area handles coffee and crepes from 7 a.m. onward.
| Restaurant | Meals | Reservations | Pricing |
|---|---|---|---|
| 24-Hour Room Service | Included | ||
| Bongos | Included | ||
| Bosque Lounge | Included | ||
| Brando's | Included | ||
| Cocoonz | Included | ||
| Coffee Republic | Included | ||
| Deja Brew | Included | ||
| El Mercado | Included | ||
| Gabriellas | Included | ||
| Grog Grotto | Included | ||
| Journeys | Included | ||
| La Zizi | Included | ||
| Las Mareas | Included | ||
| Moments | Included | ||
| Navigator Grill | Included | ||
| Noodle & Thread | Included | ||
| One-Eyed Cat Martini Bar | Included | ||
| Presto | Included | ||
| Prontoz | Included | ||
| Shutters Beachside | Included | ||
| Spiratz | Included | ||
| Tempest Table | Included | ||
| The Blind Butcher | Additional charge | ||
| The Chinola | Included | ||
| The Pier | Included | ||
| The Reef | Included | ||
| Twisted Timbers | Included | ||
| Waves | Included |
French / Polynesian
French-Polynesian à la carte, dinner only. The Duck Magret with sautéed tropical fruits and the Foie Gras are the dishes most often highlighted in guest reviews. Salmon in orange beurre blanc and Beef Tenderloin round out the stronger options. Surrounded by black-bottom pools on the Zilara side, this is one of the quieter, more atmospheric dinner settings on the property. No reservation required, but arrive early during peak weeks. Resort Formal dress code.
Signature dishes: Duck Magret with Green Beans, Sautéed Tropical Fruits & Lyonnaise Potato, Salmon in orange beurre blanc with Nicoise salad, Creme brulee, Foie Gras Miscuit, Beef Tenderloin
Indian
Indian restaurant with a concept built around a replica of the Maharaja's Express train. À la carte dinner only. The Chicken Tikka Masala, Lamb Vindaloo, and Samosas are consistently mentioned as solid representations of the cuisine — not a watered-down hotel version. Naan is freshly baked. No reservation needed. Resort Formal dress code. One of the more unusual concepts on the property and worth trying once even for guests not specifically seeking Indian food.
Signature dishes: Chicken Tikka Masala, Lamb Vindaloo, Veggie Pakora, Samosas, Salmon Tikka Masala, Naan
Italian
Italian trattoria styled as an old-school tailor's shop. Dinner only, à la carte, Smart Casual dress. The Parmesan Chicken with Neapolitan sauce and the Carpaccio are the standouts. The kitchen runs gluten-free bread and pasta options, which is genuinely useful for guests with dietary restrictions. No reservation required.
Signature dishes: Parmesan Chicken with Neapolitan Sauce & Mozzarella, Gluten-free bread, Carpaccio, Risotto, Gluten-free pasta, Tomato soup
Asian Fusion
Asian fusion combining a Mongolian Grill station, Teppanyaki tables, and à la carte ordering. The interactive cooking format makes this one of the more entertaining dinner options for guests who want some activity at the table. Grilled Beef Fillet with Rosemary Butter is the most-praised dish. Sushi appetizers and Japanese Cheesecake are worth ordering. Smart Casual, no reservation needed. Gets loud when the teppanyaki tables are busy.
Signature dishes: Grilled Beef Fillet with Rosemary Butter, Gyoza appetizer, Japanese Cheesecake
Peruvian-Caribbean
Peruvian-Caribbean à la carte restaurant directly on the beach. Open to all guests for dinner, but breakfast and lunch at Shutters are exclusive to Club Level guests — a meaningful perk for those who want a quieter, sit-down meal away from the main buffets. The Yellow Pepper Risotto with Beef Tenderloin or Crunchy Fish is the signature. Views at sunset are the best of any restaurant on the property. Smart Casual dress, no reservation required for dinner.
Signature dishes: Yellow Pepper Risotto with Beef Tenderloin or Crunchy Fish
Steakhouse
Covered outdoor steakhouse by the pool. À la carte grill menu with Ribeye and Short Rib Tacos as the main draws. The chocolate cake gets frequent mentions as one of the better desserts on the property. Smart Casual, dinner only, no reservation required. The outdoor setting means it can feel warm on humid nights.
Signature dishes: Ribeye, Short Rib Tacos, Chocolate Cake
Beachside Restaurant (Clean Eating)
Beachside restaurant with a clean-eating focus. Dinner open to all guests; breakfast and lunch exclusively for Club Level. The Spicy Tuna — cucumber and avocado topped with homemade spicy tuna — is the signature. Lighter fare than most other dinner options, which some guests appreciate mid-week when heavier restaurant meals start to accumulate.
Signature dishes: Spicy Tuna (Cucumber & Avocado topped with Homemade Spicy Tuna)
Caribbean Grill
Outdoor Caribbean grill under a palapa by the pool. Fresh fish and shellfish, à la carte, dinner only. Good option if you want something lighter than the steakhouse or want to stay poolside for dinner. The Tuna appetizer is the most-referenced dish. Smart Casual, no reservation required.
Signature dishes: Fresh Caribbean grilled dishes, Fish and shellfish, Tuna appetizer
International Buffet
International gourmet buffet running all three meals — one of the two main buffet options on the combined property. Breakfast here covers fresh juice, Eggs Benedict, avocado toast, waffles, Dominican specialties, and baked goods. Lunch and dinner rotate through a wider international range. Indoor and outdoor seating. No reservation needed; this is your default low-wait option when specialty restaurants have lines.
Signature dishes: Chef-created dishes, Fresh juice, Cold classics, Baked goods, Avocado toast, Eggs Benedict, Waffles, Dominican favorites
Caribbean Buffet
Caribbean buffet with live cooking stations, indoor only. Runs all three meals. Seafood nights are the standout, consistently mentioned in guest reviews as a high point. More lively atmosphere than The Pier due to the open kitchen format. No reservation required.
Signature dishes: Wide variety of food, Seafood nights
Pizzeria
Wood-fired pizzeria open for lunch, alfresco setting. Pulled Pork and BBQ Chicken pizzas are the most popular. Burgers and fries are available on request — worth asking if you want something beyond pizza. No reservation needed, casual dress.
Signature dishes: Pulled Pork Pizza, BBQ Chicken Pizza, Mushroom and Arugula Pizzas, Burgers, Fries
Pizzeria, Snack Bar
Quick-service pizza and snack bar by the pool, lunch and snacks only. Good for grabbing something between swim sessions without going back to a restaurant. Burgers and fries available alongside pizza. No reservation, beach attire fine.
Signature dishes: Pizzas, Burgers, Fries
Coffee Lounge & Patisserie
Coffee lounge and patisserie in the lobby area, open 7 a.m. to 11 p.m. Barista-made coffees, crepes, Häagen-Dazs ice cream, gourmet popsicles, and post-workout smoothies. The coffee cocktails in the afternoon are a good option if you want something stronger than espresso but lighter than a full bar drink. No reservation needed.
Signature dishes: Barista-made coffee, Coffee cocktails, Crepes, Haagen Dasz ice creams, Post-Workout and Detox smoothies
Coffee Shop, Cafe
A second all-day café with a full coffee menu, lattes, iced coffees, pastries, sandwiches, and ice cream. If there's a queue at Deja Brew, this is the alternative. No reservation, casual, open all day.
Signature dishes: Variety of coffee drinks, Iced coffee, Small selection of sandwiches & pastries, Ice cream, Popsicles
Food Truck (Burgers, Nachos, Hot Dogs)
Food truck stationed at the Canapolis water park on the Ziva side. Serves burgers, nachos, and hot dogs — grab-and-go fuel between slides. No reservation, beach attire, included in the all-inclusive rate.
Signature dishes: Burgers, Nachos, Hot Dogs
International
Available around the clock with an international à la carte menu. Smoked Salmon Sandwich, Avocado Toast, and Chicken Fingers are the most-ordered late-night items. Included in the all-inclusive rate. Useful if you arrive on a late transfer or want breakfast delivered before the buffets open.
Signature dishes: Smoked Salmon Sandwich, Avocado Toast, Chicken Fingers, Zesty entrees, Addictive apps
Martini Bar
Evening martini bar with dim lighting and plush seating, opens at 5 p.m. The focus is on an extensive martini selection made with premium spirits. Adults-only (18+), Smart Casual or better. One of the more sophisticated bar settings on the property if you want to avoid the louder sports bar scene.
Signature dishes: Signature martinis crafted with premium spirits and fresh ingredients
Sports Bar
Sports bar with pool tables and large-screen TVs. Open until 2 a.m. — one of the few late-night options on the Zilara side. Classic pub fare (burgers, nachos, wings) and a broad beer and cocktail selection. Goes adults-only from 11 p.m. onward. Smart Casual dress.
Signature dishes: Burgers, Nachos, Wings, Diverse selection of beers and mixed drinks
Lobby Bar
Lobby bar with a live green wall and views toward the ocean. Mojitos are the most-ordered drink and consistently praised. Wide range of premium spirits and cocktails. Adults-only (18+), Resort Casual. A good landing spot after dinner before deciding whether to continue the evening.
Signature dishes: Mojitos, Wide range of spirits and elegant cocktails
Distillery-inspired Rum Bar
Distillery-themed rum bar focusing on Dominican and Caribbean rums. Rum tastings and rum-based cocktails are the specialty. If you want to understand what makes Dominican rum distinct from Jamaican or Barbadian styles, this is worth a stop. Adults-only (18+), Smart Casual.
Signature dishes: Rum tastings, Authentic taste of the Dominican Republic cocktails
Lounge
Indoor lounge with appetizers, wines, and premium cocktails. Lower-key than the martini bar; good for conversation. Adults-only (18+), Smart Casual. Worth knowing it exists if the main bars feel crowded.
Signature dishes: Delicious appetizers, Fine wine, Premium cocktails
Lobby Lounge
Lobby lounge centered on a distinctive wooden bar. Cocktails and a standard bar menu, open all day and into the evening. The bar design is one of the more memorable architectural details in the lobby area. Resort Casual, adults-only (18+).
Signature dishes: Cocktails
Club Level Lounge
Exclusive Club Level lounge open to Club guests only. Continental breakfast in the morning, appetizers and imported premium drinks through the afternoon and evening. Adults-only (18+), Smart Casual. One of the quietest, most private spaces on the property — the primary draw for guests considering the Club Level upgrade who want a dedicated retreat away from the general pool areas.
Signature dishes: Imported premium drinks, Appetizers, Continental breakfast
Pool Bar
Swim-up bar at the main infinity pool. Adults-only (18+), open 10 a.m. to 6 p.m. Drinks served directly at the pool edge or in the water. Busiest midday; arrive early to get a good spot. Beach attire.
Signature dishes: Drinks poolside or within the infinity pool
Club Level Pool Bar
Club Level swim-up bar, exclusive to Club guests. Same format as The Reef but quieter by design — fewer guests, premium service, and an upgraded liquor selection. The quieter atmosphere here is one of the clearest functional differences between Club and standard tiers.
Signature dishes: Refreshing drinks poolside or within the pool
Pool Bar
Second swim-up bar at the infinity pool area, open 10 a.m. to 6 p.m. More options when The Reef is crowded. Adults-only (18+), beach attire.
Signature dishes: Drinks poolside or within the pool
Club Level Pool Bar
Club Level swim-up bar, exclusive to Club Level guests. Provides an overflow option alongside Las Mareas for Club guests who want poolside service without the crowds. Premium service and beverages.
Signature dishes: Refreshing drinks poolside or within the pool
Gastronomy and Entertainment (South American)
South American gastronomy dinner with live entertainment built into the four-course format. Think Josper-grilled Wagyu, Short Ribs, and Wagyu steak presented in a speakeasy setting. This is not included in the standard all-inclusive rate — guests pay a surcharge per person. Reservations are essential; walk-in availability rarely exists after day one. Dress code is casual elegant. The age minimum is 13+, which stands out as unusually specific — couples traveling without younger teens won't have to worry about it, but it does occasionally let in older teenagers.
Signature dishes: Pork Arepas, Catch of the Day Ceviche, Josper Sea Bass, Creole Barbecue with Manhattan steak Wagyu, Short Ribs