Rating8.0
Rating8.0
Rating8.0The main buffet (The Morraine) handles the volume; Le Sérac is the à la carte Savoyard specialty restaurant. Two bars — Le Bobsleigh (main bar) and L'Indoors (après-ski) — complete the program. All food and drinks included in the rate. The buffet's main weakness is temperature consistency at serving stations; go to the live cooking sections rather than the heated trays.
| Restaurant | Meals | Reservations | Pricing |
|---|---|---|---|
| L'Indoors | Included | ||
| Le Bobsleigh | Included | ||
| Le Sérac | Included | ||
| Room Service | Included | ||
| The Morraine | Included |
Savoyard specialties and traditional alpine dishes.
The Savoyard specialty restaurant — fondue, raclette, tartiflette, and regional cheese dishes. This is the reservation dinner to prioritize on your first stay day. The intimate format contrasts with the main buffet and the Savoyard menu is the genuine regional cuisine of the Tarentaise valley. Reservation required; capacity is limited relative to total guest numbers.
Signature dishes: Fondue, Pierrade, Alpine-style Tapas, Creamy Savoyard Fondue for two
International & Alpine cuisine.
Main all-day buffet restaurant covering breakfast through dinner. The food quality is generally praised as above standard Club Med resort expectations — gourmet-standard language appears repeatedly in reviews. The consistent issue is temperature: some dishes arrive lukewarm at the heated trays. Prioritize the live cooking stations where chefs prepare food to order — the quality difference is noticeable. Peak crowding occurs at lunch during school holiday weeks.
Signature dishes: Artisan Savoie-style Pizza, Sizzling Grills, Plant-based Options, Artisan Desserts, Sashimi (Gala dinners), Scallops (Gala dinners), Beef Wellington (Gala dinners)
Continental Breakfast; Minibar (non-alcoholic)
Availability depends on room category. Confirm at check-in.
Signature dishes: Continental Breakfast
Bar Menu; Snacks
Main bar open throughout the day and evening. Unlimited drinks included — French wine, beer, spirits, cocktails. The après-ski window from 4–7 PM is the busiest period; the bar shifts to a more relaxed evening pace after 8 PM.
Signature dishes: Hot Chocolate, Vin Chaud, Cocktails
Nightclub Bar
Dedicated après-ski space, typically with live music or DJ sets in the late afternoon. The transition from slopes to this bar is one of the classic French ski resort experiences. Hot drinks and alcoholic options available.
Signature dishes: Cocktails
