Rating8.0
Rating8.0
Rating8.0Two restaurants and three bars. The Lodge is the main international buffet with Dong Bei (Northeastern Chinese) cuisine as a regional specialty. Le Petit Bus Rouge is the specialty restaurant — a Chinese hot pot and noodle venue that becomes a noodle bar late at night. Pine Lounge handles tea, coffee, and pastries during the day; Ula Bar is the post-ski social hub. Room service is included and features hot pot.
| Restaurant | Meals | Reservations | Pricing |
|---|---|---|---|
| Le Petit Bus Rouge | Included | ||
| Pine Lounge | Included | ||
| Room Service | Included | ||
| The Lodge | Included | ||
| Ula Bar | Included |
Chinese, specializing in traditional Chinese hot pot
Chinese hot pot specialty restaurant, 6:30–10:30 PM dinner service, then late-night noodle bar. Reservation required. Smart casual. The concept: guests build their own hot pot with premium meats, seafood, and vegetables, plus a signature Dong Bei-inspired cheese fondue that merges French fondue technique with northeastern Chinese flavor. After 10 PM, it becomes a noodle soup bar — hot broth and noodle combinations for late-night eating after evening shows. Reservation fills quickly — book on arrival.
Signature dishes: Traditional Chinese Fondue (Hot Pot), Dong Bei-inspired Cheese Fondue, Nourishing Chinese Noodle Soups
International and Local Chinese, especially Dong Bei cuisine
Main international buffet. Breakfast (7–10:30 AM), lunch (noon–2:30 PM), dinner (6:30–9:30 PM). Mountain views. International range with a significant focus on Dong Bei cuisine — northeastern Chinese comfort food including braised pork, dumplings, and the standout Dong Bei Style Fried Pork. Made-to-order noodle bar as a daily highlight. Casual dress. No reservation.
Signature dishes: Dong Bei Style Fried Pork, Made-to-order Noodle Bar selections
Bar snacks and beverages
Main post-ski social bar, 10 AM–midnight. Cinema studio-inspired design. Unlimited local and international beverages — cocktails, warming hot drinks, beer. Casual snacks available. The gathering point for après-ski. The liveliest atmosphere on property from 4 PM onward.
Cafe items (day), Bar snacks & beverages (evening)
Lobby lounge bar, 9 AM–11 PM. Daytime: gourmet teas, hot chocolates, pastries. Evening: wine, beer, and cocktails. Smart casual in the evening. The quietest venue for a relaxed warm drink after time outdoors.
Signature dishes: Warming teas, Delicious hot chocolates, Pastries
Selection from resort's restaurants (e.g., Chinese hot pot)
Available during restaurant hours (approximately noon–10 PM). Included in the all-inclusive rate — unusual for Club Med generally. Hot pot specifically highlighted as a popular room service choice — a practical option for families with tired children after full days on the mountain.
Signature dishes: Chinese Hot Pot
