Rating8.0
Rating8.0
Rating8.0Two restaurants and three bars. The Lodge is the main international buffet with Dong Bei (Northeastern Chinese) cuisine as a regional specialty. Le Petit Bus Rouge is the specialty restaurant — a Chinese hot pot and noodle venue that becomes a noodle bar late at night. Pine Lounge handles tea, coffee, and pastries during the day; Ula Bar is the post-ski social hub. Room service is included and features hot pot.
Club Med Beidahu offers 5 restaurants — 5 included in your stay. Featured venues include Le Petit Bus Rouge, The Lodge, Ula Bar, Pine Lounge and Room Service. See the full restaurant guide below for menus, hours, and reservation details.
| Restaurant | Meals | Reservations | Pricing |
|---|---|---|---|
| Le Petit Bus Rouge | Included | ||
| Pine Lounge | Included | ||
| Room Service | Included | ||
| The Lodge | Included | ||
| Ula Bar | Included |
Chinese, specializing in traditional Chinese hot pot
Chinese hot pot specialty restaurant, 6:30–10:30 PM dinner service, then late-night noodle bar. Reservation required. Smart casual. The concept: guests build their own hot pot with premium meats, seafood, and vegetables, plus a signature Dong Bei-inspired cheese fondue that merges French fondue technique with northeastern Chinese flavor. After 10 PM, it becomes a noodle soup bar — hot broth and noodle combinations for late-night eating after evening shows. Reservation fills quickly — book on arrival.
Signature dishes: Traditional Chinese Fondue (Hot Pot), Dong Bei-inspired Cheese Fondue, Nourishing Chinese Noodle Soups
International and Local Chinese, especially Dong Bei cuisine
Main international buffet. Breakfast (7–10:30 AM), lunch (noon–2:30 PM), dinner (6:30–9:30 PM). Mountain views. International range with a significant focus on Dong Bei cuisine — northeastern Chinese comfort food including braised pork, dumplings, and the standout Dong Bei Style Fried Pork. Made-to-order noodle bar as a daily highlight. Casual dress. No reservation.
Signature dishes: Dong Bei Style Fried Pork, Made-to-order Noodle Bar selections
Bar snacks and beverages
Main post-ski social bar, 10 AM–midnight. Cinema studio-inspired design. Unlimited local and international beverages — cocktails, warming hot drinks, beer. Casual snacks available. The gathering point for après-ski. The liveliest atmosphere on property from 4 PM onward.
Cafe items (day), Bar snacks & beverages (evening)
Lobby lounge bar, 9 AM–11 PM. Daytime: gourmet teas, hot chocolates, pastries. Evening: wine, beer, and cocktails. Smart casual in the evening. The quietest venue for a relaxed warm drink after time outdoors.
Signature dishes: Warming teas, Delicious hot chocolates, Pastries
Selection from resort's restaurants (e.g., Chinese hot pot)
Available during restaurant hours (approximately noon–10 PM). Included in the all-inclusive rate — unusual for Club Med generally. Hot pot specifically highlighted as a popular room service choice — a practical option for families with tired children after full days on the mountain.
Signature dishes: Chinese Hot Pot
